IACP Food Writers’ Teleforum for Food Writers

Join Toni and food writing colleagues during the monthly IACP Teleforum at 12 noon EST each second Wednesday of the month for stimulating conversation, tips, and open exchange of ideas. Call 800-928-IACP for general information. To participate in the Teleforum, call 781-222-0025, x973

December 5, 2005 – Wine Country Menu Class
December 6, 2005 – Artisan Cheese and Wine Class
Toni will teach two cooking classes at Great News! in San Diego, CA.
Click here for more information.

December 8-9, 2006
“Harvesting the Art of the Pen: A Dynamic Food Writing/Career Workshop”
Join 20 food writers for a 2-day Workshop with Toni in Ojai, CA near Santa Barbara
Click here for more information.

March 6-9, 2006
Symposium for Professional Wine Writers: 2006

Learn during this 3 1/2 day Symposium from outstanding speakers/writers/editors/agents/coaches:

Harriet Bell
Jack Hart
Jay McInerney
Rob Kasper
Karen MacNeil
Richard Nalley
Frank Prial
Andrea Immer Robinson
Rod Smith
Harvey Steiman

Toni directs and coaches during this nationally known conference now in its 2nd year.
Twelve fellowships available. Click here for more information.

March 15-19, 2006
The Symposium for Professional Food Writers: 2006

Learn during this 4-day Symposium from outstanding speakers/writers/editors/agents
coaches at the “Grandaddy of Food Writing Conferences”

Carole Bidnick
Ed Blonz
Ann Bramson
Jeannette Ferrary
Don Fry
Lynne Rossetto Kasper
Kristine Kidd
Russ Parsons
Buck Peterson
James Peterson
Andrew Schloss
Fred Thompson
Nach Waxman
Robert Wolke

Toni directs and coaches during this nationally known conference now in its 17th year. Scholarships available.
Click here for more information.
(event code: FW2005)

April 2-7, 2006
Ed Bamberger will host his Single Gourmet group for five fabulous days in Napa Valley, to be led by Toni Allegra.
Insider visits to top wineries, restaurants, shopping stops and more.

Contact Ed at 972-732-8000. Click here for more information.